Techno-Economic Analysis (TEA) for Biotech, Food-Tech & Sustainable Processes

Every founder scaling a biotech or foodtech process knows the feeling, lying awake at 2 a.m., running scenarios in their head: Where should we build? When will be the right time? And how big before it’s too big? Techno-Economic Analysis (TEA)  gives you a framework to answer all three, with data, not gut feeling or personal preferences. It translates technical progress into business logic, helping founders make decisions that investors trust. 1️⃣ WHERE — Site & Region Selecti

The short answer? 𝐍𝐨𝐭 𝐫𝐞𝐚𝐥𝐥𝐲. But If your business involves production or scaling up new products or technologies, it’s a total...

Bringing a new product from concept to commercialization is a challenging journey for any startup, especially for biotech and food-tech...

Founders constantly seek ways to maximise their runway and minimise costs, without sacrificing quality or growth potential. One often...

Securing investment is one of the biggest challenges for early-stage start-ups.   Investors want more than just an innovative,...

One tool that can make a significant difference in the competitive world of startups and early-stage companies, but is often overlooked...

Cultivated Meat   represents a significant technological advancement with the potential to address global food security, environmental...

Biotech/ food-tech is booming, but challenges like high production costs and slow R&D can slow you down.  Techno-economic analysis (TEA)...

Developing a new bio-based product often relies on identifying the most efficient microorganism for the job. Traditionally, this involved...

One of the most critical decisions for every entrepreneur in the food tech/ Biotech world is whether to build a dedicated facility,...